Good health has always been one of the prominent foundations of successful life choices. In a fast-paced modern lifestyle, most of us tend to ignore the right nutrition habits that can induce severe health risks over a period of time. Looking at the increasing medical issues in the working life, Nutrition and Dietetics have emerged as one of the most rewarding and booming career choices. So, if you are planning to make a career in this unconventional field, join the industry leaders to learn the broader aspects of the nutrition industry.
In this course, you will be well equipped with the in-depth knowledge of diverse aspects of nutrition and dietetics like the nutrition management for weight, methods of cooking, exchange list & menu planning, food commodities and safety and many other such aspects that will aid you in carving a rewarding career as a Nutritionist and Dietician in the industry like Healthcare Industry, Nutrition Industry, Sports Arena, Dietetics Industry Healthcare Industry as a Health Coach, Nutritional Therapist and profiles like Personal Nutritionist etc.
The course will make you market-ready for pursuing a career in Nutrition and Dietetics in the Health and Wellness industry. You can carve a career in the following profiles:
Health Coach
Clinical Dietician
Nutrition Educator
Nutrition Therapist
Personal Nutritionist
Apply by filling a simple online application form.
If the application is shortlisted, go through a screening call with the Admission Director's office.
An offer letter would be rolled out to the select few candidates. Secure your seat by paying the admission fee.
Our admissions close once the requisite number of participants enroll for the upcoming batch . Apply early to secure your seat.
Batch Commencement: 11th December, 2021
Pick up the most required fundamentals to enter the industry of Nutritionist and Dietetics
Learn from our innovative faculty and industry experts.
Aarohi Tyagi, a Nutritionist by profession has over 13 years of experience in this field. Her passion for food and health, made her earn a Gold medal in her University (Panjab University, Chandigarh). She has done her Master’s in Food and Nutrition followed by a course in Palliative care from Fujita University Japan. Having worked with various hospitals like Fortis, Delhi State Cancer Hospital and Manipal University (Sikkim), she has an in- depth knowledge in the field of Dietetics. Therapeutic Nutrition being her forte, She has planned diets for indoor as well as outdoor patients with varied health issues. Apart from this, she has also been actively involved in academics and has been teaching Food Science and Nutrition, since 5 years including nursing students and students from hotel management.
